Chinese Food

Qifeng cake

Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste.

Homemade hand grasping cake

Qifeng cake

Matcha Mousse

Hand grasping cake

Braised eggplant

Steamed perch

For the first time, steamed fish is more original and nutritious

Cookies

Cookies means little cake

Pumpkin

Kung pao chicken

Sweet and sour spareribs

Margarita biscuit

Braised eggplant

Meat loaf

My own meat floss is used to make bread. It's really delicious. Mold is square baking tray (size - 27 * 24)

Sweet and sour sirloin

Finger biscuit

This biscuit was taught by the West Point teacher. It's the healthiest biscuit. It's not like cookies have a lot of butter. Oil is calories. My son likes finger biscuits very much. Delicious and healthy is the key.

Scrambled egg with tomato

Delicious

Scrambled egg with tomato

Under the influence of typhoon Kanu - let's make a tomato and egg.

Yangzhou fried rice

Roast wheat

It's delicious to eat the glutinous rice and wheat once before. But now all the wheat sold in the shop is meat. It's not delicious without glutinous rice. So I tried to make it at home. It's really delicious.